1 - 10 of 13 for anniversary cake
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Add gelatin to cake mix, blending these ... icing recipe and decorate ribbon appropriately for your most special occasion. Use cherries for bell clapper.
Bake cake in 9 x ... topping over cake and spread around so as not to puddle. After cake has cooled (3 to 4 hours), top with Cool Whip and crushed Heath bars.
Dissolve Jello in ... temperature while baking cake, use 9x13 ... directed on package. Spread over cake, then spread Cool Whip over the pudding and enjoy!
Cream together sugar, yolks, butter and grated lemon. Add flour and baking powder sifted together. Mix in the egg whites beaten stiff. Bake for 1 ...
Combine salad dressing, eggs and vanilla. Add combined dry ingredients, mix well. Stir in shredded carrots. Grease wax paper 9-inch pans. Bake at 350 ...
Cream Crisco, butter and sugar until fluffy. Add eggs on at a time, beating well. Sift dry ingredients together. Mix alternately with milk to the ...
Sift flour, measure ... two 9-inch layer cake pans lined with ... right side up. Spread any desired frosting between layers and on sides and on top of cake.
Cream butter, shortening ... center for "doneness." Let cool on rack 5 minutes before removing from pan. Sift powdered sugar over warm cake, if desired.
Cream butter and Crisco. Add sugar gradually until fluffy. Add eggs one at a time; beat. Sift flour and baking powder together; add with milk. Add ...
Preheat oven to ... ready to garnish cake knock out of ... and top with the whipping cream and coffee crunch. Keep in refrigerator until ready to serve.
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