- 1. POTATOES ANNA
- Slice potatoes into 1/8 inch slices. Place potatoes in 5 x 5 x 2 inch pan, but do not spread out slices. Pour chicken stock and butter over potatoes. ...
Ingredients: 6
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- 2. ANNA'S POTATOES
- Grease large casserole with bacon drippings. Put a layer of potatoes, a few onion slices, salt, and pepper. Sprinkle with flour. Dash with bacon ...
Ingredients: 8 (drippings .. flour .. milk .. salt .. soup ...)
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- 3. POTATOES ANNA
- Preheat oven to 350 degrees. Coat 10 inch pie plate with nonstick spray. Arrange slices in overlapping layers. Sprinkle with onion and parsley. ...
Ingredients: 6 (milk .. onion .. parsley ...)
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- 4. POTATOES ANNA
- 1. In 1 quart ... inch pie plate, arrange potato slices, overlapping them; drizzle ... and unmold. Cut into wedges.
Ingredients: 3 (salt ...)
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- 5. ANNA POTATOES
- Take the potatoes slice them into pan. Add chicken base, water, salt and pepper and butter. Cook for 30 minutes at 375 degrees.
Ingredients: 6 (base .. potatoes .. salt ...)
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- 6. POTATOES ANNA
- Melt 2 tablespoons butter in heavy skillet. Arrange thinly sliced potatoes in 2 or 3 layers. Sprinkle each layer with salt, pepper, and dot ...
Ingredients: 4 (potatoes ...)
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- 7. POTATOES ANNA
- Melt butter in heavy skillet. Layer sliced potatoes in skillet. Sprinkle with salt, pepper and onions. Cover and steam 15 minutes. Uncover and brown ...
Ingredients: 5 (onion .. salt ...)
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- 8. POTATOES ANNA
- Preheat oven to 425 degrees. Melt butter and blend in salt. Slice potatoes about 1/4 inch thick. In greased 8 inch pie plate, arrange potatoes ...
Ingredients: 3 (potatoes .. salt ...)
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- 9. POTATOES ANNA
- Peel potatoes, if desired, ... 1/8 inch slices. Arrange potato slices in two circles ... tender and crispy (35-40 minutes).
Ingredients: 3 (potatoes .. salt ...)
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- 10. NEW YORK POTATOES ANNA
- Preheat oven to 400 degrees. Peel and thinly slice potatoes. Spread over bottom and sides of 9-inch pie plate 1/3 of potatoes. Sprinkle with salt and ...
Ingredients: 5 (cheese .. cream ...)
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