Results 1 - 10 of 24 for anisette sponge

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I used a ... of pan with anisette sponge. Break pieces ... chocolate pudding. Refrigerate 4 to 5 hours, or overnight. Top with Cool Whip before serving.

Place package of cookies in bottom of 8 or 10-inch springform pan, soft side up to absorb rum mixture. Pour rum and water mixture over top of ...

Roll cookies in milk until soft. Line bottom of 9 x 13 inch baking dish with cookies. Cook pudding according to package directions; add rum extract. ...

Slice cookies in half. Place in an 8 x 8 inch baking dish. Layer of cookies, vanilla pudding, layer of cookies, chocolate pudding. Place in ...

Cut cookies in half and line pan. Sprinkle white rum as desired about 1/2 cup. Beat chocolate pudding and spread on cookies. Spread Cool Whip and ...

Use a 13 ... greased. Slice each Anisette Sponge in half. Prepare ... top layer and put nuts on top. Refrigerate for approximately 2 hours before serving.

Sprinkle one side of the biscuits with rum. Arrange biscuits from one package, flat side down and packed as tightly as possible, in the bottom of a 9 ...

1. Lay cookies on sides - very close together in a 13 x 9 inch Pyrex dish. 2. Mix 1 cup milk with 1 tablespoon rum and pour over the cookies. 3. Cook ...

Cut Anisette cookies in half ... crumbs on top. By preparing sugar-free puddings with skim milk and using "lite" Cool Whip, this dessert can be low calorie.

In large roasting pan (preferably glass) dip sponge toast with milk ... least 4 hours. Put whip cream on top and let set another hour. Cut into squares.

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