|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
Results 1 - 10 of 63 for anisette cookies
Result Page: 1
For this recipe, ... flavoring, either all anisette or all Strega ... enjoy making these cookies often, a wonderful ... with milk or coffee for dipping.
In a mixing ... salt, baking powder, anisette; beat until ... press bottom of cookies lightly onto lightly ... Makes approximately 3 1/2 dozen cookies.
Mix flour, baking ... sheet. Combine 1 box of confectioners' sugar, milk (a small amount) and 2 teaspoons of anise flavor. Frost cookies after they cool.
Cream butter and ... powder, milk, and anisette. Grease cookie ... If desired, ice cookies when cool. Blend ... sprinkles on cookie while icing is still wet.
Soften butter and add the soda, anisette and salt. Mix. ... Preheat oven to 350 degrees. Bake 8 minutes. (Cookies should not brown.) Makes 5 to 6 dozen.
Preheat oven to 400 degrees. Combine eggs and sugar. Blend in melted shortening. Add flour and baking powder. Add anise flavor. Mix well. Divide in 6 ...
Mix well in ... sugar with warm water and 1 teaspoon anise extract until very thin. Dip tops of cooled cookies in icing. Lay on waxed or brown paper to dry.
Sift flour, baking ... beaten eggs. Mix the anisette with milk and add alternating with flour. Shape into cookies and bake for 15 minutes at 375 degrees.
Mix butter (must ... light brown they're done. Do not overcook. Oven should be 375 degrees. Cool before icing. Ice cooled cookies and sprinkle the sprinkles.
Cream together: eggs, sugar, Crisco and milk. Add flour 1 cup at a time. Mix dough until soft. Rub hands with anise oil. Roll dough into balls. Bake ...
Result Page: 1
top of page