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1 - 10 of 11 for anise wedding cookies
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Mix eggs, oil, ... for 10-12 minutes. Cookies should not brown ... sprinkles. (Makes about 5 dozen.) Glaze and sprinkle about 4 at a time. Glaze dries quickly.
Preheat oven at ... whole cinnamon and anise seed. Cream lard ... immediately drench in cinnamon-sugar mixture. Let cool and drench again if desired. - Texas
Add milk slowly ... creamy texture. Add anise seek and flour. ... makes frosting glossy. You can also add colored sprinkles to frosting or food coloring.
Mix dry ingredients ... Colored sprinkles. Frost cookies with glaze while ... Then put each cookie in mini-cupcake paper so they look like bon-bon cookies.
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie cutter. ...
In small bowl ... and 2 teaspoons anise seed and set ... While still warm roll in 1 cup sugar, 1 teaspoon cinnamon, 1 teaspoon anise seed. Makes 8-9 dozen.
Beat eggs until thick; add butter, sugar, and flavoring. Mix well. Add sifted flour with baking powder. Beat well by hand so dough isn't sticky. Take ...
Combine flour, baking ... butter, milk and anise flavoring. Work in ... inch thick. Cut cookies with different cookie ... coloring can be added to the frosting.
Preheat oven to ... set 10 minutes before rolling out. Cut cookies in diamond shape. Bake for 10-15 minutes until lightly brown. Dip in cinnamon and sugar.
Mix flour, salt ... Bake at 350 degrees for 12-15 minutes. When cold ice. Separate icing, make part anise and part spearmint or whatever flavor you like.
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