- 1. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks in warm water for 15 minutes. Meanwhile, combine the ingredients for the broth and simmer for 15 minutes, then strain. Thinly ...
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 2. THE POTPOURRI
- In a small jar ... oil into the Orris root and let stand for ... red and white straw flowers.
Ingredients: 11 (anise .. blossoms .. chip .. chips .. etc. .. hips ...)
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- 3. A GOOD MARINADE #2
- Good for lamb, flank steak or chicken.
Ingredients: 8 (anise .. lemon .. oil .. root .. sauce ...)
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- 4. CHICKEN WINGS IN MASTER SOY SAUCE
- 1. Divide each chicken wing into 3 parts - discard tip. 2. Put first 4 ingredients in master soy sauce in apiece of cheesecloth. Gather at top and ...
Ingredients: 12 (lengths .. oil .. peppercorns .. root .. sauce ...)
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- 5. CHINESE CHICKEN
- Place 1/4 cup soy ... 1/2 cup sugar, star anise and 1 cup of ... thigh 13, 1 drumstick 6.
Ingredients: 10 (anise .. garlic .. root .. sauce .. sherry .. sugar ...)
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- 6. FIVE SPICED BEEF
- Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning frequently ...
Ingredients: 8 (roast .. sauce .. sectors .. sugar ...)
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- 7. GARLIC PORK SPARERIBS
- Place spareribs in flat ... Crush garlic and ginger root. Mix with remaining ... 15 minute intervals of baking.
Ingredients: 8 (cinnamon .. garlic .. root .. salt .. sauce .. sherry ...)
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- 8. HARD TACK
- Boil to 272 degrees. Pour into buttered pan and let it cool only enough to handle. Make a long roll with the hands and snip with a scissors. Just ...
Ingredients: 14 (anise .. cinnamon .. cloves .. lemon .. orange ...)
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- 9. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. ...
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 10. POTPOURRI
- Mix orris root and oils. Pour over ... Stir occasionally. NOTE: Not edible.
Ingredients: 11 (allspice .. leaves .. nutmeg .. peel .. petals ...)
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