1 - 10 of 69 for anise rolled cookies

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flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until done.

Cream butter and ... eggs, honey, coffee, anise and vanilla. Blend. ... 350 degrees. To roll - roll on ... stiff. Add: Frosting dries to a hard, shiny glaze.

Beat eggs, add ... Add butter and anise oil, then honey. ... if needed to roll out. Use a ... 6 or more hours to dry. Bake at 325 degrees for 10 minutes.

Cream butter and ... soda and flour. Roll dough and cut ... degree oven 8-10 minutes or until cookies are lightly browned on greased lightly cookie sheet.

Cream the butter ... gradually. Add egg, anise flavorings and combine. ... alternately with the rolled oats, making a ... into cylinders or rolls. Wrap in ... for about 10 minutes.

Beat eggs until ... another 5 minutes. Roll anise seeds in plastic ... room temperature overnight. Bake at 325 degrees for about 15 minutes. Makes 4 dozen.

Cream butter; add ... Chill dough, then roll 1/8 inch thick ... at 325 degrees until light brown. Frost with confectioners' sugar mixed with lemon juice.

Roll in small balls on lightly floured board and flatten. Place on lightly greased cookie sheet. bake in 375 degrees oven 12 minutes.

Cream butter; add sugar gradually, mix in anise oil, vanilla and ... 1 inch balls; roll in sugar. Place ... cherries. Bake 12 to 14 minutes in 375 degree oven.

Preheat oven to ... melted butter. Add anise flavor. Work in ... enough dough to roll out a strip ... strips. Return to oven and toast for 8 to 10 minutes.

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