1 - 10 of 44 for anise drop cookies
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Add baking powder ... Add sugar and anise oil or extract, ... another 5 minutes. Drop by teaspoonfuls 1" ... enhance flavor. Store in air tight container.
Like German Springerles, ... ingredients. Mix well. Drop by large tablespoonfuls ... 300°F oven until dough begins to turn golden and cookies begin to set.
Beat eggs until ... 5 minutes. Roll anise seeds in plastic ... Grease cookie sheets. Drop by 1/2 teaspoon ... degrees for about 15 minutes. Makes 4 dozen.
Beat eggs until ... powder, then and anise. Add flour ... another 5 minutes. Drop 1/2 teaspoon at ... hours. Bake the cookies in a preheated ... a soft cookie base.
Beat eggs with ... sifted together. Add anise oil. Drop by teaspoonful on ... (325 degrees) for 10 minutes or until cookies are set. Do not allow to brown.
Cream butter and ... eggs, honey, coffee, anise and vanilla. Blend. ... soft dough - drop by teaspoon and ... Add: Frosting dries to a hard, shiny glaze.
Cream shortening and ... diameter; slice 1/2 inch pieces. Bake at 375 degrees about 10 minutes on greased cookie sheets. Cookies are hard and melt in your mouth.
Beat with electric ... Add flour and anise oil flavoring. Drop from teaspoon on ... 8 hours, uncovered. Bake in a 350 degree oven until lightly browned.
Sift flour and ... by adding several drops of red food ... worth the effort if you like the anise taste. Do not cut recipe in half. Do not double recipe.
Beat eggs until ... flour is added. Anise oil and pounded ... NOT BROWN. Anise cookies are stored in ... soft-centered cake, delicious with a hot beverage.
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