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Results 1 - 10 of 19 for anise christmas cookies

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Add baking powder ... Add sugar and anise oil or extract, ... Best when made 3 to 4 weeks ahead of time to enhance flavor. Store in air tight container.

Mix all ingredients ... Cool. Ice with anise icing. Store in ... ICING: Combine melted butter, confectioners' sugar and anise flavoring to make a thin icing.

Generously grease cookie ... with sugar and anise flavoring. Beat until ... Do not cover cookies and do not ... Makes about 4 dozen. Recipe may be doubled.

Cream butter with sugar. Add beaten eggs, cream and oil. Sift flour, baking powder, and salt together. Add this to first batter. Cover; let stand 3-4 ...

Mix all ingredients ... at 350 degrees. Cookies will be very ... baking. Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.

Mix all ingredients in order. Roll out and cut in desired shapes. Bake in 350 degree oven for 8 to 10 minutes. Frost and decorate while warm.

Cream butter; add brown sugar and mix well. Add eggs and beat again, then stir in spices, flour, salt, and soda alternately with the booze. Grind ...

Mix dry ingredients ... minutes. 1/2 box powdered sugar, 1 teaspoon anise and enough water to texture. Dip cookies in icing and sprinkle with colored sprinkles.

Cream butter with sugar until light. Beat in eggs 1 at a time; stir in vanilla. Gradually sift flour, baking powder, salt and cardamom into creamed ...

Cook sugar, molasses ... dough and cut out cookies. Bake at 350 degrees for 8 to 10 minutes. Frosting: Put all in a bowl and beat until stiff enough to use.

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