|Betty Crocker's Best Christmas Cookbook|
|by Betty Crocker|
From decking your halls to sitting down to dinner -- Betty Crocker has never done Christmas better! Here's a priceless collection of holiday recip...
Tip: Try christmas cookies for more results.
1 - 10 of 19 for anise christmas cookies
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Add baking powder ... Add sugar and anise oil or extract, ... Best when made 3 to 4 weeks ahead of time to enhance flavor. Store in air tight container.
Mix all ingredients ... Cool. Ice with anise icing. Store in ... ICING: Combine melted butter, confectioners' sugar and anise flavoring to make a thin icing.
Generously grease cookie ... with sugar and anise flavoring. Beat until ... Do not cover cookies and do not ... Makes about 4 dozen. Recipe may be doubled.
Cream butter with sugar. Add beaten eggs, cream and oil. Sift flour, baking powder, and salt together. Add this to first batter. Cover; let stand 3-4 ...
Cream butter; add brown sugar and mix well. Add eggs and beat again, then stir in spices, flour, salt, and soda alternately with the booze. Grind ...
Mix all ingredients ... at 350 degrees. Cookies will be very ... baking. Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.
Mix dry ingredients ... minutes. 1/2 box powdered sugar, 1 teaspoon anise and enough water to texture. Dip cookies in icing and sprinkle with colored sprinkles.
Mix all ingredients in order. Roll out and cut in desired shapes. Bake in 350 degree oven for 8 to 10 minutes. Frost and decorate while warm.
Cream butter with sugar until light. Beat in eggs 1 at a time; stir in vanilla. Gradually sift flour, baking powder, salt and cardamom into creamed ...
Cook sugar, molasses ... dough and cut out cookies. Bake at 350 degrees for 8 to 10 minutes. Frosting: Put all in a bowl and beat until stiff enough to use.
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