1 - 10 of 89 for anise cake

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Preheat oven to ... in center of cake comes out clean. ... to free the cake and remove from pan to a serving stand. Dust top lightly with powdered sugar.

Line 13 x ... (with 1 teaspoon anise flavoring added to ... to serve, cover cake with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.

Combine all ingredients. ... add vanilla and anise. Pour into ... minutes. If larger cake is desired, double ... the same amount of time and temperature.

Knead all this together to right consistency; cut into strips and cut to proper size, then roll in sesame seed. Bake at 400 degrees; place on top ...

Grease and flour tube pan. Beat together eggs, oil, and sugar. Beat well. Add the rest of the ingredients in order given. Mix well. Bake at 325 ...

Preheat oven to ... pan and pour cake batter into it. ... cool. If you bake in a Bundt pan - you can ice cake with a thin icing of powdered sugar and milk.

Arrange 1 package of cookies in bottom of 9"x13"x2" pan. There will be spaces. Mix milk and rum together and spoon half of mixture over cookies, ...

Slice cookies in half lengthwise and lay in bottom of 9"x12" pan until bottom is covered. Make pudding according to package instructions. Pour on top ...

Soften yeast in ... add eggs and anise extract. Beat with ... Transfer to wire rack and brush with melted butter lightly and cool. Serve plain or toasted.

Preheat oven to 325 degrees. Blend cake mix, pudding, eggs, ... Cool. Invert on serving plate. Stir in enough powdered sugar and milk to make a creamy icing.

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