|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 149 for anise bread
Cream butter and ... into batter with anise and fennel. Pour ... pan or 2 medium sized greased and floured loaf pans and bake at 350 degrees for 1 hour.
Mix together flour, sugar, salt, mahleb, anise seed and nutmeg. ... Take out when bread is golden. Yields ... in a bowl and dip each bread in the syrup.
Sift dry ingredients. Stir in egg and milk. Add butter and anise seed. Beat well and spoon into 2 greased loaf pans. Bake about 30 minutes at 350 degrees.
Preheat oven to ... baking soda and salt. Mix well. Add - dates, nuts and anise seed. Pour into 2 greased loaf pans, 98 x 5 x 3 inches. Bake 45-55 minutes.
I use King Arthur flour. This bread is extra good ... beaten egg and anise seed. Gradually add ... degrees until golden brown (approximately 35 minutes.
Sift baking powder ... beat eggs and anise seed together until ... 1/2 inch thick. Place on greased baking sheet. Return to 400 degree oven for 5 minutes.
Sift together the ... the butter and anise seed. Beat well and spoon into two regular greased tea-sized loaf pans. Bake about 30 minutes in a 350 degree oven.
Combine sugar, salt, anise, yeast, and ... doubled (1 - 1 1/2 hours). Bake at 425 degrees for 15 minutes. Melt 2 tablespoons butter and brush on hot bread.
Mix dry ingredients. Stir in eggs and milk then add butter and anise seed. Beat well and pour into two loaf pans. Bake at 350 degrees for 40 minutes.
Mix together the sugars, anise seed, cinnamon and ... can be kept wrapped in plastic for a month in the cupboard, or for 2-3 months in the refrigerator.
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