|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
1 - 10 of 149 for anise bread
Cream butter and ... into batter with anise and fennel. Pour ... pan or 2 medium sized greased and floured loaf pans and bake at 350 degrees for 1 hour.
Mix together flour, sugar, salt, mahleb, anise seed and nutmeg. ... Take out when bread is golden. Yields ... in a bowl and dip each bread in the syrup.
Combine sugar, salt, anise, yeast, and ... doubled (1 - 1 1/2 hours). Bake at 425 degrees for 15 minutes. Melt 2 tablespoons butter and brush on hot bread.
Sift dry ingredients. Stir in egg and milk. Add butter and anise seed. Beat well and spoon into 2 greased loaf pans. Bake about 30 minutes at 350 degrees.
Sift together the ... the butter and anise seed. Beat well and spoon into two regular greased tea-sized loaf pans. Bake about 30 minutes in a 350 degree oven.
Sift baking powder ... beat eggs and anise seed together until ... 1/2 inch thick. Place on greased baking sheet. Return to 400 degree oven for 5 minutes.
Mix dry ingredients. Stir in eggs and milk then add butter and anise seed. Beat well and pour into two loaf pans. Bake at 350 degrees for 40 minutes.
I use King Arthur flour. This bread is extra good ... beaten egg and anise seed. Gradually add ... degrees until golden brown (approximately 35 minutes.
Preheat oven to ... baking soda and salt. Mix well. Add - dates, nuts and anise seed. Pour into 2 greased loaf pans, 98 x 5 x 3 inches. Bake 45-55 minutes.
Mix together the sugars, anise seed, cinnamon and ... can be kept wrapped in plastic for a month in the cupboard, or for 2-3 months in the refrigerator.
top of page