- 1. ANISE BISCUITS
- Preheat oven to 350 ... with fork, put in Anise Extract mix again, add ... Should yield about 44 biscuits. For less cut recipe in half.
Ingredients: 6 (eggs .. flour .. sugar ...)
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- 2. ANISE BISCUITS
- Cream butter, sugar, eggs, and vanilla. Add orange rind, anise, and gradually add ... colored jimmies. These freeze well.
Ingredients: 9 (extract .. flour .. rind .. sugar .. vanilla .. walnuts ...)
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- 3. ITALIAN ANISE BISCUITS
- Beat eggs and sugar thoroughly, then add anise seeds and flour. Bake ... like rusks.) Yield 16 slices.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 4. ITALIAN ANISE BISCUIT
- Cream together butter and ... well. Add anisette and anise flavor extract. Last add ... each side to brown slightly.
Ingredients: 7 (eggs .. extract .. flour .. soft .. sugar ...)
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- 5. ITALIAN ANISE BISCUITS
- Beat sugar with butter, add eggs. Mix in the rest of the dry ingredients. Divide into 4 equal parts. Roll flat on baking sheet. Bake 1/2 hour at 350 ...
Ingredients: 8 (eggs .. flour .. oil .. salt .. sugar .. vanilla ...)
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- 6. ANGIE'S PEPPER BISCUITS
- Mix well. In another ... 10 minutes. Shape into biscuits and bake for 30 minutes at 375 degrees.
Ingredients: 10 (egg .. fennel .. flour .. oil .. salt ...)
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- 7. PEPPER BISCUITS
- Dissolve yeast in warm ... Mix well. Roll into biscuits and place on greased ... minutes or until golden brown.
Ingredients: 7 (flour .. oil .. salt .. yeast ...)
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- 8. EGG BISCUITS
- Mix all liquid ingredients ... not hard. Shape into biscuits. Brush with beaten ... Bake on greased cookie sheet.
Ingredients: 10 (eggs .. extract .. milk .. oil .. salt .. soda ...)
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- 9. ITALIAN BISCUITS
- Mix flour, anise seeds, and nuts. Set ... until light brown in color.
Ingredients: 8 (eggs .. flour .. more .. nuts .. seeds .. sugar ...)
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- 10. ITALIAN BISCUITS
- Beat eggs, add sugar, butter, salt, baking powder and flavorings. Gradually add flour. Spoon into greased and floured cookie sheet to form little ...
Ingredients: 8 (eggs .. flavor .. flour .. salt .. sugar ...)
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