|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 24 for anise balls
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Mix together and ... Roll in small balls the size of ... real hard cookie, a good dunker. Bake 350 degrees until edges are brown. They burn quite easily.
Combine above ingredients ... Makes approximately 16 balls. Turn meatballs ... couple hours or bring to boil on stove, then reduce to simmer for 1 hour or so.
Combine meat with ... about 36 (1-inch) balls. In large ... tender. Drain. Serve meat balls and sauce over spaghetti. Pass Parmesan cheese. Makes 6 servings.
Makes 22 large meat balls. Brown meat ... balls in sauce and simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.
Set oven at ... 2 minutes. Add anise flavoring and beat ... to form a ball. Place each ... cookies on a wire rack. Then dust them with confectioners' sugar.
Cream butter and ... formed into a ball. Form dough into small balls. Place on ... mixture of confectioners' sugar and milk. Sprinkle with colored non-pareils.
Cream butter and ... into 1 inch balls; place on ... with tines of a fork. Bake at 350 degrees for 15 to 20 minutes or until lightly browned. Makes 3 dozen.
Mix the flour, ... cinnamon sticks and anise, strain and ... and form a ball. Form dough into small balls about 1 1/2 ... in sugar mixture, then let cool.
Cream butter in ... fluffy. Stir in anise extract. Gradually add ... into 1 inch balls, roll in ... edges. Remove to wire rack to cool. Makes about 5 dozen.
Sift flour, baking ... bowl. Stir in anise, cardamom seeds, ... in 1/2 teaspoon balls, or 1 ... in place). Let set on waxed paper until frosting is set.
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