|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 24 for anise balls
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Combine above ingredients ... Makes approximately 16 balls. Turn meatballs ... couple hours or bring to boil on stove, then reduce to simmer for 1 hour or so.
Mix together and ... Roll in small balls the size of ... real hard cookie, a good dunker. Bake 350 degrees until edges are brown. They burn quite easily.
Combine meat with ... about 36 (1-inch) balls. In large ... tender. Drain. Serve meat balls and sauce over spaghetti. Pass Parmesan cheese. Makes 6 servings.
Makes 22 large meat balls. Brown meat ... balls in sauce and simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.
Set oven at ... 2 minutes. Add anise flavoring and beat ... to form a ball. Place each ... cookies on a wire rack. Then dust them with confectioners' sugar.
Cream butter and ... formed into a ball. Form dough into small balls. Place on ... mixture of confectioners' sugar and milk. Sprinkle with colored non-pareils.
Cream butter and ... into 1 inch balls; place on ... with tines of a fork. Bake at 350 degrees for 15 to 20 minutes or until lightly browned. Makes 3 dozen.
Mix the flour, ... cinnamon sticks and anise, strain and ... and form a ball. Form dough into small balls about 1 1/2 ... in sugar mixture, then let cool.
Cream butter in ... fluffy. Stir in anise extract. Gradually add ... into 1 inch balls, roll in ... edges. Remove to wire rack to cool. Makes about 5 dozen.
Sift flour, baking ... bowl. Stir in anise, cardamom seeds, ... in 1/2 teaspoon balls, or 1 ... in place). Let set on waxed paper until frosting is set.
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