|The Complete Pastrywork Techniques|
|by I. Nicolello|
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish ...
1 - 10 of 19 for animal shaped food
Result Page: 1
In a medium bowl, mix crackers, peanuts, candy and dates. Store in an airtight container or in a reclosable plastic bag.
Cut animal shapes with cutters from ... orange juice; place on cookie sheet. Place in preheated oven at 250 degrees for 20 minutes. Sprinkle with cinnamon.
1. Put the ... 6. Cut out animal shapes with the cutters. ... add a different food coloring to each ... sheet for 1 few minutes, then transfer to wire rack.
Take a slice ... cut out the animal shape. Cut 3 ... another slice on top. Spread on more filling. Put third slice on. Now sandwich will stand up on plate.
Mix ingredients together well and store in an air tight container. For fun, let the kids help in the preparation.
In a medium bowl, mix crackers, peanuts, candy, dates and/or raisins. Store in airtight container or in a reclosable plastic bag.
Mix yeast, water, ... Knead until smooth. Shape dough into animal shapes or any ... Sprinkle with salt. Bake in oven 15 minutes or until brown, 425 degrees.
Let frozen dough ... thickness. Cut out shapes with cookie cutters. ... and parsley with 1/2 cup sugar and 1 teaspoon cinnamon. Follow above directions.
In a big ... dough is smooth. Shape dough into animal shapes. Brush with ... Sprinkle with salt. Bake in oven at 425 degrees for 15 minutes or until brown.
In a big ... dough is smooth. Shape dough into animal shapes. Brush with ... Sprinkle with kosher salt. Bake for 15 minutes, or until brown, at 425 degrees.
Result Page: 1
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