- 1. CREME ANGLAISE
- Boil the three cups ... strain; cool, refrigerate. Creme Anglaise becomes chocolate mousse by adding whipped cream and chocolate.
Ingredients: 5 (cream .. extract .. milk .. sugar .. yolks)
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- 2. BAILEY'S CREME ANGLAISE
- Scald cream and milk with vanilla bean in heavy medium saucepan. Meanwhile, whisk yolks and sugar in medium bowl to blend. Slowly whisk in scalded ...
Ingredients: 6 (cream .. lengthwise .. liqueur .. milk .. sugar ...)
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- 3. BAB AU RHUM
- Makes 48 tea size ... apricot puree and creme anglaise. Combine ingredients in ... then stir in vanilla. Chill.
Ingredients: 24 (apricots .. eggs .. flour .. half .. lemon .. lemons ...)
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- 4. CHOCOLATE MOUSSE WITH CREAM
- Melt chocolate in double boiler and let cool, then add butter. Beat until foamy. Separate eggs. Put yolks into a pan with sugar and beat by hand ...
Ingredients: 10 (eggs .. milk .. sugar .. sweet .. vanilla .. yolks ...)
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- 5. HEART BEAT CAFE'S BAKED APPLE A LA MODE
- 1. Place all ingredients ... some of the creme anglaise on to a dessert ... and each strawberry. Serves 2.
Ingredients: 22 (brandy .. cream .. delicious .. extract .. ground ...)
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- 6. VINCENT PRICES'S RANCHO BERNARDO INN BREAD PUDDING
- Sprinkle raisins and brown ... in squares with Creme Anglaise. Makes 8 to ... and cool. Makes 2 cups.
Ingredients: 13 (bread .. milk .. raisins .. salt .. sugar .. vanilla ...)
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