|The Asphodel Plantation Cookbook|
|by Marcelle Reese Couhig|
The same fabulous recipes that have delighted palates for more than a decade in the widely known Asphodel Cook Box are now available in book form.
Results 1 - 10 of 32 for anginetti cookies
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If you're having a difficult time finding anginetti cookies from Stella Doro, ... cookies on sheet for 2 minutes. Transfer to a rack and cool completely.
When cream cheese ... in sugar. Add whipped topping and well drained pineapple to mixture. Slice cookies in half and fill. This recipe may be cut in half.
Soften cream cheese ... sugar and well drained pineapple. Mix all together. Cut tops off cookies. Fill the bottoms and put the tops back on. Refrigerate.
When cream cheese ... in sugar. Add whipped topping and WELL-DRAINED pineapple to mixture. Slice cookies in half and fill. This recipe may be cut in half.
Beat cream cheese ... on medium). Split Anginetti cookies in half with ... with 1 teaspoon of mixture. Put other side of cookie on top and press gently.
Mix first 3 ... set aside. Cut Anginettis horizontally. Fill each half with cream cheese mixture and put other half on top. Keep cold until ready to serve.
Blend pineapple with Cool Whip. Spread on cookie; put top on. Sprinkle with powdered sugar. Can be refrigerated 1-2 days.
Cream the cream ... cookie on top. Filling will keep in refrigerator for several weeks, covered. Fill cookies one to two hours before serving and refrigerate.
Slice top off Anginetti cookie. Set aside. ... on to bottom (indented) half of cookies. Then place tops on each cookie. Refrigerate until ready to serve.
Prepare anginetti by slicing off ... layer of the cookies. Replace tops. ... own glaze. For Easter I added food coloring and made pastel puffs. Huge hit.
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