1 - 10 of 10 for angel puff

Preheat oven to 400 degrees. Line 2 cookie sheets with foil. Beat egg whites until stiff. Add vanilla and sugar gradually. Beat until peaks form. ...

Beat egg whites ... tops of the puffs about half-way into chocolate ... dip into chopped nuts. Cool until coating hardens. Makes about 3 1/2 dozen cookies.

Put sugar in top of double boiler. Add egg whites, water and corn syrup. Cook and beat over hot water for about 7 minutes or until it stands in ...

Mix together in a heavy pot all the ingredients above the double line. Cook the mixture over moderate heat, stirring frequently, until it has bubbled ...

Cream first 2 ingredients together, then fold in pineapple. Cut cookies in half. Spread and fill with mixture. Sprinkle with powdered sugar if ...

Dissolve yeast in warm water. Mix dry ingredients and fold in shortening. Pour buttermilk and dissolved yeast over dry ingredients and mix well. ...

Combine first 5 ingredients and nuts cooking slowly until sugars are dissolved about 15-20 minutes. Remove from heat and cool the mixture until you ...

Mix gelatin in 1/4 cup cold water. Dissolve in heated orange juice and sugar. Let set until syrup like. Beat Dream Whip following package directions. ...

Allow ice cream ... layer of cream puffs on the bottom of the angel food pan. Cover ... freeze. Remove from the pan, slice and serve with hot fudge sauce.

Dissolve jello in water; stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in cool whip. Layer a 9 inch pan with ...


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