Results 1 - 10 of 214 for angel pineapple

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Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min. Honest, it is that easy, no fat, very low ...

Bake angel food cake or ... ahead and let it set. Mix together vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top.

Soften gelatin in ... dissolved. Cool, add pineapple; fold in ... bottom of oiled angel cake pan, or ... gelatin mixture. Chill, unmold. Serves 10 to 12.

Combine pineapple, sugar, butter ... cups. Roll basic angel roll dough to ... minutes. Invert rolls onto serving platter and serve warm. Yield: 2 dozen.

Beat egg yolks. ... in water and pineapple juice and add ... vanilla. Break up angel food cake in ... with a dollop of whipped cream and cherry garnish.

Soften 2 packages ... can of crushed pineapple. fold in ... chopped. Break an Angel Food cake into ... desired. Refrigerate. Top slices with whipped cream.

Put pineapple in bowl (juice ... 15 minutes. Cut angel food cake into ... pudding mix. Spread mixture between layers and cover cake. Chill until served.

Stir together pineapple and pudding mix. ... mixture on slice of angel food cake. Variation: Frozen pound cake, thawed, may be used instead of angel food cake.

Slice the Angel Food cake in ... juice in the pineapple cans. Mix the ... sprinkle on top. Place rest of cookies around cake. Refrigerate for about 1 hour.

Combine cake mix and undrained pineapple in a large ... ungreased pan. Bake at 350°F for 40 to 45 minutes or until cake springs back when lightly touched.

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