Results 1 - 10 of 339 for angel pie

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Melt butter and mix together; press in pan and bake 20 minutes at 250 degrees. Cream together and whip in (small) bowl Cool Whip, 1 teaspoon vanilla, ...

Melt chocolate in water in saucepan over very low heat, stirring constantly. Cool until thickened. Then add vanilla. Whip cream and fold into ...

Add sugar to ... beat again. Fold in: 2 tsp. vanilla 1 c. chopped pecans Bake in greased pie plate for 35 minutes at 325 degrees. Top with whipped cream.

Beat egg whites until stiff and gradually add 1/4 cup sugar. Cook until clear and thick, 1 cup sugar, the cornstarch and boiling water. Pour over ...

Beat egg whites until they stand in soft peaks; add cream of tartar and beat until stiff but not dry. Beat in sugar gradually. Add vinegar and ...

Beat egg whites until stiff. Add 1 cup sugar and cream of tartar. Bake in 9 inch pan at 275 degrees for 1 hour. In a double boiler cook filling ...

Preheat oven to ... pan and invert pie onto a plate. ... confectioners' sugar to stiff peaks and spread over pie. Garnish with chocolate shavings. Serves 12.

Prepare Meringue Pie Shell. In double ... chocolate mixture into cream. Spoon mixture into meringue shell. Refrigerate until filling is set, about 4 hours.

Beat egg whites until stiff. Add cream of tartar and salt. Gradually add sugar. Mixture should be stiff and glossy. Spread in a well-greased and ...

Beat egg whites, salt and cream of tartar until stiff. add sugar and beat until stiff. Add nuts and fold in vanilla. Cook 1 hour at 300 degrees, let ...

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