1 - 10 of 75 for angel food refrigerator cake

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Soften 2 packages ... chopped. Break an Angel Food cake into small pieces. ... the top to decorate if desired. Refrigerate. Top slices with whipped cream.

Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast mixture. Work ...

Cook pudding as ... and pineapple. Tear cake into small pieces. ... inches. Pour whipped cream mixture over pieces. Garnish with almonds. Chill several hours.

In the Tupperware ... and syrupy. Press angel food cake into jello mixture. ... then place in refrigerator. This will ... May be served with whipped cream.

Dissolve jello in ... Thicken in the refrigerator to the consistency ... mixture over the angel food cake that has been ... before breaking the cake apart.

Take strawberries out ... to defrost. While cake is baking, dissolve ... layer in clean angel food pan and gently ... vanilla and frost cake. Serves 10 to 12.

Prepare your favorite angel food cake recipe. I use ... nuts. Chill in refrigerator until ready to ... on and frost top and sides. Keep in refrigerator.

Break angel food cake in pieces and ... cake. Put in refrigerator until firm. Mix ... Refrigerate for several hours until Jello is set. Top with Cool Whip.

Cream butter and ... of a loaf angel food cake that has been ... with Cool Whip. Sprinkle with coconut, shaved chocolate or decorate with chocolate leaves.

Mix jello according ... Mix well. Add angel food cake and stir just until mixed. Refrigerate until set. This is better is it is made a day ahead of time.

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