|Angels in the Kitchen|
|by Hospice Foundation of Acadiana Inc|
Angels in the Kitchen is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food found in the French-sp...
Tip: Try food dump cake for more results.
Results 1 - 10 of 19 for angel food dump cake
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Grease a 9x13 pan. Dump can of pineapple ... sugar, then yellow cake mix and spread ... hour. Cut into squares. Serve with vanilla ice cream. Serves 12-16.
Oil 13x9 pan. Dump can of pineapple ... sugar, then yellow cake mix and spread ... degree oven for 1 hour. Cut into squares and serve with vanilla ice cream.
Stir milk and ... pudding mixture then cake cubes then strawberries. ... ingredients are used. Top with remaining 8 ounces Cool Whip. Keep refrigerated.
Prepare 9x14-inch pan with non-stick cooking spray. "Dump" ingredients in ... over top of cake. Bake in ... filling and 1/2 cherry filling. Serving Size: 6
Dump apples (may use ... pineapple, then sprinkle cake mix. Melt butter, ... of this add Angel Flake coconut and top with pecans. Bake one hour 325 degrees.
Beat eggs and ... to first mixture. Dump in pineapple; mix ... minutes. Add 1 small can coconut and nuts. Pour topping over hot cake. This makes a moist cake.
Butter a 9 x 13 inch pan and place the following ingredients into it, in the order given: Spread evenly in layers. Bake at 350 degrees for 45 ...
Layer in order listed in greased 9 x 13 inch pan. Bake 1 hour at 350 degrees. Great warm with ice cream or Cool Whip.
Stir together crushed pineapple (do not drain) and cherry pie filling. Spread in bottom of glass 9 x 13 inch pan. Sprinkle remaining ingredients over ...
Butter a 9"x13" ... and juice. Sprinkle cake mix and level ... over top. Sprinkle coconut and pecans on top. Bake at 325 degrees for 45 minutes to 1 hour.
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