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Results 1 - 10 of 19 for angel food dump cake

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Stir milk and ... pudding mixture then cake cubes then strawberries. ... ingredients are used. Top with remaining 8 ounces Cool Whip. Keep refrigerated.

Grease a 9x13 pan. Dump can of pineapple ... sugar, then yellow cake mix and spread ... hour. Cut into squares. Serve with vanilla ice cream. Serves 12-16.

Dump apples (may use ... pineapple, then sprinkle cake mix. Melt butter, ... of this add Angel Flake coconut and top with pecans. Bake one hour 325 degrees.

Prepare 9x14-inch pan with non-stick cooking spray. "Dump" ingredients in ... over top of cake. Bake in ... filling and 1/2 cherry filling. Serving Size: 6

Oil 13x9 pan. Dump can of pineapple ... sugar, then yellow cake mix and spread ... degree oven for 1 hour. Cut into squares and serve with vanilla ice cream.

Beat eggs and ... to first mixture. Dump in pineapple; mix ... minutes. Add 1 small can coconut and nuts. Pour topping over hot cake. This makes a moist cake.

Layer in order listed in greased 9 x 13 inch pan. Bake 1 hour at 350 degrees. Great warm with ice cream or Cool Whip.

Stir together crushed pineapple (do not drain) and cherry pie filling. Spread in bottom of glass 9 x 13 inch pan. Sprinkle remaining ingredients over ...

Butter a 9 x 13 inch pan and place the following ingredients into it, in the order given: Spread evenly in layers. Bake at 350 degrees for 45 ...

Butter a 9"x13" ... and juice. Sprinkle cake mix and level ... over top. Sprinkle coconut and pecans on top. Bake at 325 degrees for 45 minutes to 1 hour.

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