|Low-Fat Top Secret Recipes|
|by Todd Wilbur|
Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.
1 - 10 of 351 for angel food cake toppings
Drain juice from ... Add pineapple and 1 cup whipped cream or frozen whipped topping. Serve an angel food cake. The sauce keeps well in the refrigerator.
Mix together until ... Beat until creamy. Slice angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill.
Mix a little ... Cool and add sliced peaches (2 cans) and add 1 can drained mandarin oranges. Spoon over angel food cake slices and top with whipped cream.
Mix dry pudding ... minutes. Fold in Cool Whip. Chill. Serve over angel food cake. If topping is too thin, pop into freezer for a short time before serving.
Grind it and ... over slices of angel food cake. Peppermint: 6 ... Grind them and add to 1/2 pint of whipped cream. Serve over slices of angel food cake.
Cook until thick. Fold in 1/2 pint of whipped cream just before serving. Serve on slices of angel food cake.
Add enough water ... peaches. Add fruit to above. Serve on angel food cake. Top with whipped cream or Cool Whip. Easy and pretty. Oh yes, it is so good, too!
Mix sugar and strawberries. Then mix with other ingredients.
Add crushed candy bars to whipped cream and then add syrup. Cut angle food cake into 3 layers and spread filling between and on top of cake.
Whip cream to desired consistency. Add powdered sugar and Jello. Mix and then spread like frosting over cake.
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