1 - 10 of 43 for angel food cake sauce
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For sauce: Combine sugar ... to cool. Cut angel food cake into wedge slices. ... top. Garnish with orange sections. Variation: Top with vanilla ice cream.
Wash, hull and ... sliced berries. Serve cake with strawberry sauce. 12 to ... strawberries cut into fans alternating with mint sprigs around the base of cake.
Set in refrigerator ... Gradually stir in with fork 3/4 cup powdered sugar, 1 1/2 cups heavy whipped cream. Add to first mixture. Serve over angel food cake.
Cook all ingredients, except the whipped cream in a double boiler. Cool the mixture and fold in the whipped cream. Add grated lemon or/and orange ...
Bring first 4 ... mixture gradually to yolks and reheat. This is delicious spooned over a slice of angel food cake. Store in refrigerator and heat as needed.
Beat until thick ... thick. Chill. (This may be made ahead of serving and stored in refrigerator.) Serve with: Add: Serve over a piece of angel food cake.
In small saucepan, ... stirring constantly until sauce comes to a ... Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Mix all ingredients except whipping cream and cook slowly until thick; cool. Fold in the 1 pint of whipped cream. Refrigerate. Serves 8.
Butter WELL, a bundt cake pan. Preheat oven ... serve with Devonshire Sauce. Combine sour ... sliced fresh nectarines to sour cream mixture. Top cake slices.
Slice cake into slices, then ... Pour prepared Praline Sauce over cake slices. ... mixer, beat cream and vanilla. Add sugar gradually and beat until stiff.
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