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Results 1 - 10 of 50 for angel food cake sauce.

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1. LEMON SAUCE - ANGEL CAKE
Mix together and cook ... serve on wedges of angel food cake. You may want ... whipped cream. Store leftover sauce in refrigerator. Serves 10.
2. LEMON SAUCE WITH ANGEL FOOD CAKE
In small saucepan, combine ... heat, stirring constantly until sauce comes to a boil ... Let cool. Top each cake slice with 1/2 cup ... with lemon sauce. Serves 8.
Ingredients: 7  (cornstarch .. juice .. product .. sugar ...)
3. ANGEL-FOOD CAKE WITH STRAWBERRY SAUCE
Wash, hull and slice ... in sliced berries. Serve cake with strawberry sauce. 12 to 16 ... around the base of cake.
Ingredients: 5  (cake .. juice .. preserves .. strawberries .. strips)
4. SAUCE FOR ANGEL FOOD CAKE
Cook all ingredients, except the whipped cream in a double boiler. Cool the mixture and fold in the whipped cream. Add grated lemon or/and orange ...
Ingredients: 7  (cream .. lemon .. orange .. rind ...)
5. CUSTARD SAUCE FOR ANGEL FOOD CAKE
Bring first 4 ingredients ... over a slice of angel food cake. Store in refrigerator and heat as needed.
Ingredients: 5  (cream .. sugar .. vanilla .. yolks ...)
6. RUSSIAN SAUCE FOR ANGEL FOOD CAKE
Beat until thick and ... over a piece of angel food cake.
Ingredients: 5  (orange .. sugar .. yolks ...)
7. SAUCE FOR ANGEL FOOD CAKE
Set in refrigerator until ... first mixture. Serve over angel food cake.
Ingredients: 6  (cream .. jello .. pineapple .. sugar .. yolks ...)
8. ORANGE ANGEL FOOD TORTE (SAUCE)
For sauce: Combine sugar and ... Allow to cool. Cut angel food cake into wedge slices. Pour ... Top with vanilla ice cream.
Ingredients: 11  (cake .. cornstarch .. juice .. orange .. salt .. sugar ...)
9. PECAN PRALINE TRIFLE
Slice cake into slices, then into ... cake. Pour prepared Praline Sauce over cake slices. Top ... gradually and beat until stiff.
Ingredients: 16  (brandy .. brickle .. cake .. chips .. cream .. halves ...)
10. CRANBERRY RING AROUND
Dissolve Jello in boiling ... stir thoroughly. Fold in cake cubes. Pour into tube pan. Chill until firm. Origin: Aunt Betty.
Ingredients: 6  (jello .. sauce .. whip ...)
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