1 - 10 of 30 for angel food cake peach
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Soften gelatin in ... to set. Break angel food cake into bite size ... until stiff. Spread over cake like frosting. Garnish with fresh peach slices and mint.
Combine egg yolks, ... the custard and peach mixture into the whites. Tear angel food cake into bite sized ... cream and garnish the top with sliced peaches.
Combine peaches and ... in workbowl of food processor fitted with ... until smooth. Slice cake into 12 equal ... strawberries if desired. Yield 8 servings.
In a large bowl, combine cake mix, peaches and ... package. If desired, top with whipped topping. This is a great tasting super easy low fat/calorie dessert.
EARLY IN DAY: Bake cake in 10-inch tube ... serving platter; arrange peach slices on top, ... drizzle down sides. Pass remaining syrup. Makes 12 servings.
Prepare cake mix as packaged. ... teaspoon ascorbic acid crystals and 3 tablespoons water.) Mix. Repeat each layer. Cover with whipped cream. Serve immediately.
Line oblong pan lengthwise with angel food cake. If cake ... top with crushed walnuts. Refrigerate overnight. Slice cake across pan; remove with a spatula.
Mix a little peach juice with the ... peaches (2 cans) and add 1 can drained mandarin oranges. Spoon over angel food cake slices and top with whipped cream.
Tear angel food into little pieces. ... Add layer of cake then layer of ... (save a little for the top). Add cherries either on top or through the layers.
In big mixing ... break 1/2 of angel cake in bite size ... with spoon. Refrigerate several hours or overnight. Great dessert for the summer (no baking).
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