Results 1 - 10 of 268 for angel food cake filling
Prepare and bake angel food cake according to package ... for top over filling and press on ... garnish top and sides of cake with remaining strawberries.
Slice angel food cake into thirds. Mix ... leaving cream cheese chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled.
Lemon chiffon cake mix may be used. Bake the angel food cake as directed ... can lemon pie filling. Replace top ... and sides of cake. Keep refrigerated.
Using a sharp ... from top of cake; set slice ... plate. Combine cherry filling and 3/4 cup ... topping over top and sides of cake. Makes 12 to 16 servings.
Mix dream whip ... sliced berries. Spread filling over first layer of cake. Add second ... top layer and spread remaining filling on top and over sides.
Bake cake in tube pan, ... together. Beat whipping cream, adding 1/3 cup sugar and vanilla. Frost whole cake and refrigerate. May be made a day ahead of time.
Cut cake into four layers. In medium bowl, combine pie filling (prepared) and yogurt. ... sides with whipped topping. Garnish with lemon slices. Refrigerate.
Bake cake according to package ... Spread with lemon filling. Mix filling ... spoon. Let cool. Pour on layers of cake. Can cover cake with coconut (optional).
Bake and cool cake as directed on ... pudding and pie filling as directed on ... remaining whipped topping. Refrigerate any remaining dessert. 12 servings.
Slice top off of the angel food cake (about 2 inches). ... between 2 cuts. Fill with 2/3 of ... with the top of cake and frost with remaining Cool Whip.
top of page