|Where Angels Tread|
|by Jamie Ross|
The story of Chile s grand old winery and industry cornerstone, Where Angel s Tread plots the course of Montes long journey from humble beginnings...
1 - 10 of 326 for angel food cake dessert
Break cake into bite size ... half of the dessert topping over all ... with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to cake pieces. Spread evenly ... strawberries, partly mashed, may also be used.
Cut cake in small chunks ... used the whole angel food cake and then ... raspberry jello, and raspberry sherbet You will probably have to buy a quart of sherbet.
Melt chocolate in ... been whipped. Cut angel food in bite sized ... pan, 9"x13". Alternate cake and chocolate mixture; ... refrigerator for 24 hours. Serves 12.
Bake angel food cake - cool. Put ... vanilla pudding with 3 cups milk; add 8 ounce sour cream and place on top of second layer of cake. Top with Cool Whip.
Dissolve gelatin in ... pieces of broken-up angel food cake, drained oranges ... the top with the other can of oranges. Let set overnight or a few hours.
Melt in double ... mixture. Break 1/2 angel food cake into walnut size ... Pour chocolate mixture over cake. Sprinkle chopped nuts on top and refrigerate.
Melt chocolate chips ... 1/2 of the angel food cake into bite size ... remaining chocolate mixture. Sprinkle with chopped nuts and refrigerate overnight.
Break angel food cake into pieces and ... (thawed). Mix together. Chill until set. fold in 1 1/2 cups whipped cream. Pour over angel food cake and refrigerate.
Slice angel food cake into 3 horizontal ... pineapple; let stand. Fold in Cool Whip and spread between layers. Can put plain Cool Whip on outside of cake.
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