Results 1 - 10 of 81 for angel food cake bars

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Mix butter, sugar, egg yolks and crushed candy bars together well. Add to whipped cream. Cut angel food cake into layers. Fill ... with whipped cream; mix.

Beat until smooth and ready to spread. Cut cake into squares and frost. Roll in Spanish nuts (ground and brown shells on). Yield: 18 to 20 bars.

Fix angel food cake per box instructions. ... sugar and 1/4 cup cocoa. Whip until stiff. Spoon in 6 Heath bars (frozen and chopped). Ice on entire cake.

Mix all together by hand. Pour into slightly greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Frost while warm with a powdered sugar ...

Brown coconut in ... consistency mixture. Dip bars in above mixture, ... bars. I have used a large home made angel cake, cut into bars. Works very well.

Cut cake into chunks and ... mixture over the angel food cake. Sprinkle crushed Butterfinger bars and walnuts on top. May also be served with dessert topping.

Break 1/2 or a little more of an angel food cake in small pieces. ... sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.

Make angel food cake mix according to ... 3rd section on top. Put icing all over the rest of the cake, and remaining candy on top and sides of the cake.

Tear the angel food cake into bite size ... the 6 candy bars into tiny pieces. Combine all the ingredients and mix until most of the Cool Whip is absorbed.

1. Pour Jello ... layer of sliced angel food cake. 3. Slice ... Mix pudding and pour over bananas. 5. Top with Dream Whip. 6. Add crushed nuts to garnish.

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