Results 1 - 10 of 35 for angel fluff
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Combine all ingredients ... boiler, stirring, until the custard coats a metal spoon. Cool. Strain. Add vanilla. Serve over Angel Fluff, with a dash of nutmeg.
Put angel food cake that ... Substitute sugar free pudding and jello; use lite Cool Whip and fruit cocktail packed in lite syrup or packed in its own juice.
Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.
Dissolve yeast and sugar in warm water. Add warm buttermilk and Crisco. Sift flour, baking powder, salt and soda together. Beat into flour mixture. ...
Cut loaf cake ... lemon mixture. Put half on top of angel food and place layer of angel food. Top with rest of lemon mixture. Top with coconut. Freezes well.
Mix all ingredients together. Refrigerate 3 hours before serving.
Cook eggs, sugar and orange juice over low heat, stirring constantly until mixture thickens, about 10 minutes. Remove from heat. Stir in orange peel ...
Bake as directed. ... pkg. 1. Make angel food cake. 2. ... glaze. Remove from heat. Add a walnut size lump of butter. Cool slightly and spread on top of cake.
Mix all ingredients besides Cool Whip. Stir together thoroughly then add Cool Whip and mix it together. Chill.
Blueberry, cherry, etc. ... and glaze. Crumble angel food cake; fold ... filling (or fruit and glaze) over this layer. Chill about an hour before serving.
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