Results 1 - 10 of 681 for angel eggs

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For sauce: Combine ... to slightly beaten egg yolks; return to ... to cool. Cut angel food cake into ... sections. Variation: Top with vanilla ice cream.

Cut eggs in half, remove ... egg halves with yolk mixture. Place on plate or tray. Garnish with your favorite greens (lettuce, parsley, etc.) and serve.

Sift together sugar, ... well. Fold in egg whites. Spread batter in ungreased 9-inch angel food pan and ... Cool about 15 minutes, then remove from pan.

Sift dry ingredients 4 times, except salt. Beat egg whites and water ... for 1 hour. Remove cake from oven and rest pan on a funnel upside down until cool.

Cook eggs; cool and cut in half. Put yolks into bowl and add ingredients. Fill whites; sprinkle with paprika. Serve.

1. Cook the liquid egg substitute as though you were making scrambled eggs. 2. Combine ... egg substitute mixture. 6. Sprinkle with paprika for garnish.

Cut eggs in half lengthwise. Remove yolks. Mash yolks and add remaining ingredients. Mix well. Spoon filling into egg white cases. 8 servings.

1. Cook the liquid egg substitute as though you were making scrambled eggs. 2. Combine ... egg substitute mixture. 6. Sprinkle with paprika for garnish.

Preheat oven to 350 degrees. Beat egg whites until very ... in ungreased 9" angel food cake pan ... 30 minutes. Cool about 15 minutes in pan, then remove.

Mix first five ... Add flavoring and egg whites, beaten light, ... fast. When cake tests done, invert, let hang until cold. Bake 350 degrees, 35-45 minutes.

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