Results 1 - 10 of 452 for angel coconut pie

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Beat egg whites ... constantly. Add salt and extracts and 1/2 cup coconut. Pour into ... and top with more coconut and whipped topping or whipped cream.

Using a whisk, ... and 3/4 cup coconut. Pour into ... coconut and top pie with the rest ... Bake for 7 to 10 minutes or until lightly brown. Stir often.

Blend cake mix, ... minutes. Stir in coconut and walnuts. Pour ... the coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut.

Cream together cream ... Arrange slices of angel food cake on ... 1 can cherry pie filling on top. ... cherries. Sprinkle with coconut. Chill overnight.

Melt chocolate with ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle ... quickly, cover loosely with foil last 15 minutes of baking.

Beat egg yolks ... add vanilla and coconut. Pour into baked pie shell. Beat egg ... teaspoon vanilla. Put on pie, sprinkle with coconut. Bake until brown.

Mix pudding, gelatin, ... mixture. Pour into 10 inch springform or large mixing bowl or angel cake pan. Next day frost with Cool Whip or 1 cup whipped cream.

Combine first three ... Then stir in pie filling. Spread into ... Bake at 325 degrees for 30 minutes. May use cherry pie filling instead of lemon filling.

Blend all ingredients ... cup each butter, granulated sugar and evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups Bakers Angel Flake coconut.

Mix all ingredients, pour into pie shells and bake 45 minutes at 350 degrees.

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