|Angels in the Kitchen|
|by Hospice Foundation of Acadiana Inc|
Angels in the Kitchen is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food found in the French-sp...
1 - 10 of 451 for angel coconut pie
Beat egg whites ... constantly. Add salt and extracts and 1/2 cup coconut. Pour into ... and top with more coconut and whipped topping or whipped cream.
Blend all ingredients ... top. Butter glaze: 1/2 cup butter, 1/2 cup white sugar, 1/2 cup evaporated milk and stir in 1 1/3 cups coconut. Cook 2 minutes.
Mix pudding, gelatin, ... mixture. Pour into 10 inch springform or large mixing bowl or angel cake pan. Next day frost with Cool Whip or 1 cup whipped cream.
Beat egg yolks ... add vanilla and coconut. Pour into baked pie shell. Beat egg ... teaspoon vanilla. Put on pie, sprinkle with coconut. Bake until brown.
Combine sour cream and pudding mix. Add coconut and pineapple and ... Instead of freezing, fruit salad may be prepared and served immediately or chilled.
Butter 8"x8" baking dish. Pour in pie filling. Sprinkle cake ... Then layer of coconut and layer of ... 35 to 40 minutes or until golden brown and bubbly.
Blend cake mix, ... minutes. Stir in coconut and walnuts. Pour ... coconut. High altitude areas must increase water to 1 3/4 cups and add 1/2 cup flour.
Melt chocolate with ... thorough blend. Pour into a 10-inch unbaked pie shell. Mix coconut and pecans and sprinkle over top. Bake 45 minutes at 375 degrees.
Cream together cream ... Arrange slices of angel food cake on ... 1 can cherry pie filling on top. ... cherries. Sprinkle with coconut. Chill overnight.
Mix these three ... cream cheese frosting, top with toasted coconut. Bake at 350 degrees for 20 to 25 minutes. (Do not follow the cake directions on box.)
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