1 - 10 of 55 for angel candy

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Shred or crumble the angel food cake into ... sprinkle the crushed candy bars over it ... vanilla and add a layer of sliced bananas over the pudding layer.

Combine first three ingredients. Cook over medium heat, stir only until sugar dissolves. Cook to 300 degrees (hard crack stage). Remove from heat and ...

Combine syrup, sugar, ... Not too much stirring, just slightly. Pour into greased 9 x 9 inch pan. Let cool. Melt 6 blocks chocolate bark and pour on candy.

Combine sugar and syrup in deep kettle. Cook to hard-crack stage (290 degrees). Remove from stove. Add soda. Beat very quickly until well blended. ...

Boil to hard ... square buttered pan. Candy should rise high in pan. Do not disturb until cooled. Break into pieces and dip in melted chocolate almond bark.

Combine sugar, syrup, ... sure to use candy thermometer. Remove from ... itself. When cool, break in pieces, dip in melted chocolate and paraffin wax mixture.

Mix sugar, syrup ... (without stirring) until candy reaches 300 degrees ... fresh soda, use glass pan so when breaking up with knife will not damage pan.

Bring to boil, stir until sugar is dissolved. Continue cooking until hard crack stage. Remove from heat. Stir in 4 tablespoons baking soda. Pour in ...

Combine sugar, syrup and vinegar in saucepan over medium heat, stirring until sugar is dissolved. Keep cooking without stirring to 300 degrees. ...

Heat all ingredients except soda to 300 degrees over medium heat in a 3-quart saucepan. Watch closely after 290 degrees; it rises quickly. Add soda, ...

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