- 1. SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- 1. For roux, mix ... desired. 4. Saute cubed sausage in non-stick skillet until ... a dollop of cooked rice.
Ingredients: 26 (basil .. breasts .. celery .. flour .. garlic .. leaves ...)
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- 2. CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- Remove excess fat from ... simmer and stir in andouille and minced garlic. Simmer ... adjust seasoning. Serve over rice.
Ingredients: 13 (celery .. cubes .. flour .. garlic .. homemade ...)
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- 3. CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
- Remove excess fat from ... simmer; stir in Andoville sausage and minced garlic. Simmer ... with 1 1/4 cups gumbo.
Ingredients: 15 (celery .. cubes .. flour .. garlic .. oil .. onion ...)
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- 4. BEAN & RICE SOUP WITH ANDOUILLE SAUSAGE
- Look the beans, wash ... rice and garnish with sausage. Serves 6 to ... serving. Refrigerate any not eaten.
Ingredients: 15 (bacon .. cube .. leaves .. oil .. onion .. rice ...)
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- 5. JAMBALAYA
- Saute first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes ... at MED-HI heat. Add Andouille and shrimp, cook until ... until moist but not soupy.
Ingredients: 11 (celery .. onions .. pieces .. stems ...)
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- 6. RAGIN' CAJUN JAMBALAYA
- Whimps may use 1/2 ... medium high temperature, saute sausage in oil until well ... favorite wine and french bread.
Ingredients: 20 (celery .. combination .. drippings .. file .. leaves ...)
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- 7. JAMBALAYA
- Brown the sausage and pork in oil ... turn pink (about 5 minutes).
Ingredients: 17 (cloves .. cubes .. leave .. oil .. pieces .. rice ...)
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- 8. JAMBALAYA
- Brown sausage and pork in a ... them during reheating before serving.
Ingredients: 17 (cubes .. oil .. oregano .. pieces .. rice .. strips ...)
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- 9. JAMBALAYA
- Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when ... Total time is 30-40 minutes.
Ingredients: 18 (allspice .. broth .. flour .. leaf .. rice .. salt ...)
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- 10. JAMBALAYA
- NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 ... adjust seasonings again. Serves 10-12.
Ingredients: 17 (cloves .. leaves .. rice .. sauce .. shrimp .. slices ...)
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