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Results 1 - 10 of 44 for andouille sausage.

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1. SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO
1. For roux, mix ... desired. 4. Saute cubed sausage in non-stick skillet until ... a dollop of cooked rice.
Ingredients: 26  (basil .. breasts .. celery .. flour .. garlic .. leaves ...)
2. CHICKEN AND ANDOUILLE SAUSAGE GUMBO
Remove excess fat from ... simmer and stir in andouille and minced garlic. Simmer ... adjust seasoning. Serve over rice.
Ingredients: 13  (celery .. cubes .. flour .. garlic .. homemade ...)
3. CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
Remove excess fat from ... simmer; stir in Andoville sausage and minced garlic. Simmer ... with 1 1/4 cups gumbo.
Ingredients: 15  (celery .. cubes .. flour .. garlic .. oil .. onion ...)
4. BEAN & RICE SOUP WITH ANDOUILLE SAUSAGE
Look the beans, wash ... rice and garnish with sausage. Serves 6 to ... serving. Refrigerate any not eaten.
Ingredients: 15  (bacon .. cube .. leaves .. oil .. onion .. rice ...)
5. JAMBALAYA
Saute first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes ... at MED-HI heat. Add Andouille and shrimp, cook until ... until moist but not soupy.
Ingredients: 11  (celery .. onions .. pieces .. stems ...)
6. RAGIN' CAJUN JAMBALAYA
Whimps may use 1/2 ... medium high temperature, saute sausage in oil until well ... favorite wine and french bread.
Ingredients: 20  (celery .. combination .. drippings .. file .. leaves ...)
7. JAMBALAYA
Brown the sausage and pork in oil ... turn pink (about 5 minutes).
Ingredients: 17  (cloves .. cubes .. leave .. oil .. pieces .. rice ...)
8. JAMBALAYA
Brown sausage and pork in a ... them during reheating before serving.
Ingredients: 17  (cubes .. oil .. oregano .. pieces .. rice .. strips ...)
9. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when ... Total time is 30-40 minutes.
Ingredients: 18  (allspice .. broth .. flour .. leaf .. rice .. salt ...)
10. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 ... adjust seasonings again. Serves 10-12.
Ingredients: 17  (cloves .. leaves .. rice .. sauce .. shrimp .. slices ...)
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