- 1. SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- 1. For roux, mix flour and oil in roasting pan. Bake at 250 degrees, stirring often, about every 1/2 hour, until mixture is the color of dark red ...
Ingredients: 26 (basil .. breasts .. celery .. flour .. garlic .. leaves ...)
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- 2. ANDOUILLE A LA JEANNINE
- Slice andouille 1/4 to 1/2 inch ... you can use other sausage.)
Ingredients: 4 (honey .. mustard .. sausage ...)
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- 3. ANDOUILLE FILE GUMBO
- An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird ... onion. Recipe yields 6 servings.
Ingredients: 21 (celery .. flour .. leaf .. liquid .. oil .. onion ...)
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- 4. CHICKEN AND ANDOUILLE GUMBO
- Using a heavy bottomed ... chicken is tender. Add andouille and cook for 10 ... adding. Serve over steamed rice.
Ingredients: 12 (andouille .. available .. clove .. oil .. onion ...)
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- 5. CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- Remove excess fat from ... simmer and stir in andouille and minced garlic. Simmer ... adjust seasoning. Serve over rice.
Ingredients: 13 (celery .. cubes .. flour .. garlic .. homemade ...)
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- 6. CHICKEN ANDOUILLE GUMBO
- Cut chicken into eight ... okra, tomatoes and sliced Andouille sausage. Cook for about ... stringy. Serve over steamed rice.
Ingredients: 16 (basil .. file .. flour .. leaf .. okra .. salt ...)
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- 7. CRAWFISH-ANDOUILLE STUFFED TOMATOES
- Cook Andouille, drain and chop ... for 30 minutes. Serves 6.
Ingredients: 15 (coarsely .. crumbs .. oil .. sauce .. sausage .. sugar ...)
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- 8. FRIED CRAYFISH SALAD WITH ANDOUILLE DRESSING
- Marinate crayfish in Louisiana ... days ahead and refrigerated. Andouille is a smoked pork ... Hungarian sausage can be substituted.
Ingredients: 20 (cornstarch .. flour .. lettuce .. mustard .. oil ...)
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- 9. CHICKEN AND ANDOUILLE GUMBO
- Brown flour in oil; low heat - usually takes 30-40 minutes. Stir constantly. Add vegetables; saute until clear. Add broth, chicken, and cut up ...
Ingredients: 7 (celery .. cups .. flour .. oil ...)
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- 10. CRAWFISH PUFFS WITH TOMATO ANDOUILLE BUTTER SAUCE
- Clean and season soft-shell crawfish with salt and pepper. Saute spinach in butter and garlic and season. To assemble, place a piece of lump crab ...
Ingredients: 14 (cream .. garlic .. meat .. pieces .. shallot .. spinach ...)
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