|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 33 for andes mints
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Melt together butter, ... oven and place 1/2 Andes mint on top of each cookie. Put back in oven for only about 10 seconds. Swirl top of cookie with a spoon.
In large bowl, ... remaining ingredients, except mints; mix well. ... oven, place 1/2 Andes mint on each ... wire racks. Makes about 6 1/2 dozen cookies.
Preheat oven to 350 degrees. Melt butter and chocolate; set aside to cool. Beat sugar, eggs, peppermint and flour, add chocolate mixture. Pour into a ...
Combine hot cocoa mix and Andes Mint Chips together. Heat ... Enjoy!! This recipe created by author for a local monthly sewing group. It is very popular.
Preheat oven as ... as directed. Unwrap Andes Mints. Remove brownies ... cove entire surface of brownies. Cool 2 hours or until just set. Cut into 24 bars.
In large saucepan ... into 1 inch balls. Bake at 350 degrees for 11-13 minutes. Immediately place a mint on hot cookie. Allow to soften, then spread. Enjoy!
Combine all ingredients. ... oven. Place chocolate mints on top. Put ... and cut into serving squares. (If not cut when warm, icing will crack in chunks.)
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups Cool Whip. ...
Bake brownies in ... heat until melted and smooth. Cool; pour over creme de menthe layer and spread evenly. Before glaze sets, sprinkle with mint wafers.
This dessert looks ... as follows: Melt Andes with whipping cream ... fresh fruits. (For a taller cake serving 12 to 14, double Simply Creamy Mousse recipe.
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