|Gary Rhodes Fabulous Food|
|by Gary Rhodes|
Accompanies the PBS television series. With imagination and originality, the talented young British chef, Gary Rhodes, presents traditional Britis...
Results 1 - 9 of 9 for andes candy
In large pan, ... still warm, put candy on top. Wait ... knife. (May put cookies back in the oven a few seconds to melt candy). May also put sprinkles on top.
Bake brownies in a 9x13 inch pan according to package directions for chewy brownies. Cool. Beat 1/2 cup butter with sugar and creme de menthe in a ...
In a large ... inches apart. Bake at 350 degrees for 8 to 10 minutes. Take pan out of the over and add the candy on top of cookie. When melted swirl the mint.
Make brownies according ... baking, unwrap all Andes mints. Place on brownies when they come out of the oven. Wait 5-10 minutes and spread with a knife.
Preheat oven to ... flour mixture, then Andes, nuts and ... minutes before removing. For thicker cookies, refrigerate dough 15-20 minutes before baking.
Melt butter, add sugar, water and chocolate pieces until melted. Let rest for 10 minutes. Beat in eggs, one at a time. Add dry ingredients. Chill one ...
Combine butter, brown ... and halve each candy; set aside. ... spread. Spread chocolate over cookie. Remove cookie to a cooling rack. Makes 144 cookies.
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups Cool Whip. ...
1) Spread half ... of the chocolate candy, graham crackers, ... over bottom and sides of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
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