|Food Lover's Guide to France|
|by Patricia Wells|
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese sho...
Results 1 - 9 of 9 for andes candy
In large pan, ... still warm, put candy on top. Wait ... knife. (May put cookies back in the oven a few seconds to melt candy). May also put sprinkles on top.
Combine butter, brown ... and halve each candy; set aside. ... spread. Spread chocolate over cookie. Remove cookie to a cooling rack. Makes 144 cookies.
Bake brownies in a 9x13 inch pan according to package directions for chewy brownies. Cool. Beat 1/2 cup butter with sugar and creme de menthe in a ...
1) Spread half ... of the chocolate candy, graham crackers, ... over bottom and sides of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups Cool Whip. ...
Melt butter, add sugar, water and chocolate pieces until melted. Let rest for 10 minutes. Beat in eggs, one at a time. Add dry ingredients. Chill one ...
Preheat oven to ... flour mixture, then Andes, nuts and ... minutes before removing. For thicker cookies, refrigerate dough 15-20 minutes before baking.
Make brownies according ... baking, unwrap all Andes mints. Place on brownies when they come out of the oven. Wait 5-10 minutes and spread with a knife.
In a large ... inches apart. Bake at 350 degrees for 8 to 10 minutes. Take pan out of the over and add the candy on top of cookie. When melted swirl the mint.
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