|The Microbrew Lover's Cookbook|
|by Jay Harlow|
Many beer lovers relish the flavorful qualities of microbrews, and now they can enhance the experience with food that complements their favorite p...
Results 1 - 10 of 331 for anchovy sauce
Soak anchovies in ... more. While the sauce is simmering, cook ... with broccoli rabe and grated Parmesan cheese. Season with salt and pepper to taste.
Cook pasta as ... anchovies and 2 spoonfuls of pasta water. Let melt. Add salt and pepper, to taste. Serve sauce over pasta. Very simple, but delicious supper.
Saute garlic in the oil from the can of anchovies for 3 minutes. Add anchovies and mash to a paste. Add sherry and bring to a boil. Remove from heat ...
Lightly brown garlic in oil. Add anchovy and cook until ... dente; drain. Add sauce and toss. Serve ... burn. Sprinkle crumbs on top of pasta and enjoy.
Heat oil. Add garlic, saute until soft. Add anchovies, olives and 1 large can crushed tomatoes. Simmer 20 minutes. Pour over cooked angel hair pasta.
Peel and devein ... stir in the anchovy paste or chopped ... to the tomato-anchovy sauce. Add the ... pasta. Serves 6 as a first course, 4 as a main course.
Heat butter and oil in pan. Add garlic and heat very slowly for 5 minutes. Add the oil from anchovies to saucepan, chop the anchovies and add to pan ...
Heat 1/2 oil ... garlic, basil, and mushrooms. Cook, stirring often, until shrimp turns red. Add to sauce. Add capers and bring to boil. Serve with linguini.
Blend the paste with mayo or sour cream (Serve with your favorite seafood.)
Place first 6 ... With machine running, gradually add oils through feed tube and blend until sauce is thick. Mix in pepper. Transfer to small serving bowl.
top of page