|Handbook of Practical Cookery|
|by Pierre Blot|
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of ...
Results 1 - 10 of 331 for anchovy sauce
Soak anchovies in ... more. While the sauce is simmering, cook ... with broccoli rabe and grated Parmesan cheese. Season with salt and pepper to taste.
Cook pasta as ... anchovies and 2 spoonfuls of pasta water. Let melt. Add salt and pepper, to taste. Serve sauce over pasta. Very simple, but delicious supper.
Peel and devein ... stir in the anchovy paste or chopped ... to the tomato-anchovy sauce. Add the ... pasta. Serves 6 as a first course, 4 as a main course.
Heat oil. Add garlic, saute until soft. Add anchovies, olives and 1 large can crushed tomatoes. Simmer 20 minutes. Pour over cooked angel hair pasta.
Saute garlic in the oil from the can of anchovies for 3 minutes. Add anchovies and mash to a paste. Add sherry and bring to a boil. Remove from heat ...
Heat butter and oil in pan. Add garlic and heat very slowly for 5 minutes. Add the oil from anchovies to saucepan, chop the anchovies and add to pan ...
Lightly brown garlic in oil. Add anchovy and cook until ... dente; drain. Add sauce and toss. Serve ... burn. Sprinkle crumbs on top of pasta and enjoy.
Blend the paste with mayo or sour cream (Serve with your favorite seafood.)
Heat 1/2 oil ... garlic, basil, and mushrooms. Cook, stirring often, until shrimp turns red. Add to sauce. Add capers and bring to boil. Serve with linguini.
Place first 6 ... With machine running, gradually add oils through feed tube and blend until sauce is thick. Mix in pepper. Transfer to small serving bowl.
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