|by Nick Sandler|
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myt...
Tip: Try mushroom pasta for more results.
1 - 7 of 7 for anchovy mushroom pasta
This sauce is ... (except parsley and mushrooms) and simmer ... Sauté with the onions and garlic in the first step and simmer the sauce 5 minutes longer.
Cook 1/2 pound ... is smoking! Spoon pasta into skillet. Heat ... Cut into wedges to serve. Garnish with fresh parsley or basil and fresh parmesan cheese.
In food processor, process garlic cloves, anchovy (cut 1/2 inch ... ruffles or other pasta and boil for ... along with the mushrooms; cover and ... freshly grated Parmesan cheese.
Drop the fusilli ... water over the pasta and drain it ... Whisk in the anchovy mixture and blend ... remaining dressing to refresh the salad, as needed.
Peel and devein ... stir in the anchovy paste or chopped ... basil, and the mushrooms. Cook, stirring ... on the cooked pasta. Serves 6 ... as a main course.
1. Bring a ... shrimp. Slice the mushrooms. Coarsely chop ... 3. Add the pasta to the boiling ... parsley (if using), anchovy paste (if using), ... short while before cooking.
1. Wash mushrooms under cold running ... 8. Cook the pasta in abundant boiling ... little bit of olive oil in a thin stream over the pasta, toss and serve.
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