|Heartland cooking: crockery favorites|
|by Frances Towner Giedt|
Delicious, robust dishes from the bounty of America's heartland. Over 75 original recipes for soups, stews, poultry, meats, vegetables, and desser...
Results 1 - 10 of 274 for anchovy garlic sauces
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
The original version ... recipe we've substituted anchovy paste and soy ... with the onions, garlic, anchovy paste, ... freshly chopped parsley or cilantro.
This is a ... oil with whole garlic cloves to flavor ... Makes 4 servings. ipe (and others!) in Cooks.com's new food discussion forum at Talkfood.com: .
Pizza is a ... Meanwhile, chop the garlic, onions and ... cholesterol, 2974.4mg sodium, 1963.3mg potassium, 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein
Cook pasta as ... a skillet, sauté garlic in oil until ... melt. Add salt and pepper, to taste. Serve sauce over pasta. Very simple, but delicious supper.
Soak anchovies in ... add oil, whole garlic cloves, and saute ... garnish with broccoli rabe and grated Parmesan cheese. Season with salt and pepper to taste.
This is an ... Chop parsley, potato, anchovy, pickle, garlic and onion finely. ... substituted for vinegar and fresh basil and tarragon can also be used.
In a skillet, ... oil and whole garlic cloves, turning until ... cooked sauce in skillet until pasta is well coated. Season with salt and pepper, to taste.
Place the olive ... saucepan add the garlic, red pepper, ... served at room temperature. Variation: Add a teaspoon or so of freshly squeezed lemon juice.
Peel garlic; add everything ... Romaine into a salad bowl and toss with oil mixture, add egg, cheese, and croutons in that order. Serve over crisp lettuce.
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