|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
1 - 10 of 30 for amish vanilla pie
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Combine 1/2 cup ... flour, corn syrup, vanilla, and egg ... cooled mixture into pie shell, top with ... 350 degrees for 40 minutes or until golden brown.
Combine molasses, sugar, ... from heat, add vanilla. Cool and pour into unbaked pie shells. CRUMB TOPPING: ... or until center doesn't shake when jiggled.
Combine sugar, Karo, ... egg, water, and vanilla in pan. Bring ... and lard. Pour cream into pie; top with crumbs. Bake at 350 degrees for 40-50 minutes.
Combine 1/2 cup ... flour, corn syrup, vanilla and egg in ... cooled mixture into pie shell; top with ... minutes or until golden brown. Makes 6-8 servings.
Combine liquid ingredients ... Pour half of liquid into each pie shell and top with crumbs. Bake for 40-45 minutes at 350 degrees. Makes 2 (9 inch) pies.
Combine liquid ingredients ... liquid mixture into each unbaked pie shell and top with crumbs. Bake at 350 degrees for 40-45 minutes. Makes two 9 inch pies.
In saucepan, combine ... degrees. Pour into pie shell and add: ... with pastry blender until crumbly. Put topping on pie mixture. Bake for 40 to 45 minutes.
Combine first 6 ... baking powder, and shortening. Pour half of cooked liquid in each pie crust and top with crumbs. Bake at 375 degrees for 40 to 45 minutes.
Combine first 5 ... of ingredients (except pie shell) and mix ... pie shell and top with crumbs. Bake at 350 degrees for 40 minutes or until golden brown.
Mix topping ingredients, ... and put into pie shell. Mix sugar, ... small bowl; add vanilla and cream. Add ... on top; return to oven for 40 more minutes.
Result Page: 1
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