1 - 10 of 108 for amish sugar cookies
Beat oil, butter and sugars. Add vanilla ... until lightly browned. Cookies can be flattened ... NOTE: 2 teaspoons vanilla - instead of using almond extract.
Mix the first ... several hours. Drop from a teaspoon onto a greased cookie sheet. Press with a sugar coated glass. Bake at 350 degrees for 10 to 12 minutes.
Cream sugars, butter, oil, ... sugar. Press lightly with bottom of greased glass. Bake at 375 degrees for 10 minutes. Makes 7-8 dozen. Dough will be sticky.
Mix all together. Roll dough into 1-inch balls. Dip bottom of glass tumbler in sugar and press out ball. Bake at 325 degrees until just brown. So good.
Cream: Add: Add: ... cup of granulated sugar and 1 teaspoon ... (do not press down). The above is a double recipe. Refrigerate for 1 hour before baking.
Cream butter and sugars. Add beaten ... lemony taste add the zest and juice of 2 medium sized lemons. Also add a bit more flour so the batter isn't so sticky.
Blend sugars, butter, and ... with tines of a fork. Bake at 375 degrees for 10-12 minutes. Dough will be very soft. You might add an extra 1/2 cup of flour.
Combine and beat ... Add and mix well: Form into small balls and place on cookie sheet. Bake at 350 degrees for 8-10 minutes. (Can roll balls in sugar.)
Preheat oven to 350°FF. Combine sugars, butter and ... soda, and vanilla. Add to liquid mixture. Drop by teaspoons full and flatten. Bake 10 minutes.
Cream butter, sugars and oil. Beat ... dipped in white granulated or colored sugar. Bake at 350 degrees for 10 to 12 minutes until edges are lightly browned.
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