1 - 5 of 5 for amish slaw

Chop cabbage, onion, celery, carrots and pepper. Squeeze out moisture. Salt and set aside. Combine sugar, vinegar, celery salt, salt and pepper. ...

Shred cabbage and onion; add sugar and let stand. Combine all ingredients and bring to a boil for 3 minutes. Let cool. Add to cabbage mixture. Then ...

Mix all ingredients together.

Shred cabbage, onion ... minutes. Add to cabbage mixture and refrigerate overnight. Since the vinegar pickles the cabbage, slaw won't spoil if refrigerated.

Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in separate bowl. Mix all ingredients well. Pour over veggies, store covered in ...

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