|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
Results 1 - 5 of 5 for amish slaw
Chop cabbage, onion, celery, carrots and pepper. Squeeze out moisture. Salt and set aside. Combine sugar, vinegar, celery salt, salt and pepper. ...
Shred cabbage, onion ... minutes. Add to cabbage mixture and refrigerate overnight. Since the vinegar pickles the cabbage, slaw won't spoil if refrigerated.
Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in separate bowl. Mix all ingredients well. Pour over veggies, store covered in ...
Mix all ingredients together.
Shred cabbage and onion; add sugar and let stand. Combine all ingredients and bring to a boil for 3 minutes. Let cool. Add to cabbage mixture. Then ...
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