|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Tip: Try shoo-fly pie for more results.
Results 1 - 8 of 8 for amish shoo-fly pie
Mix flour, 3/4 ... unbaked 8 inch pie crust pour half ... minutes; reduce heat to 350 degrees and continue baking for another 50 minutes. Cool before eating.
Mix until crumbs ... mixture into unbaked pie shell, then add ... shell. Bake at 400 degrees for 10 minutes then reduce heat to 350 degrees for 50 minutes.
Mix the shortening, ... Into an unbaked pie shell, combine the ... minutes at 450 degrees, then 20 minutes more at 350 degrees. Serve with vanilla ice cream.
Mix flour, brown ... half in unbaked pie crust, add half ... Bake at 400 degrees for 10 minutes, then 350 degrees for 50 minutes. Makes two 8-inch pies.
Mix above ingredients ... mixture into unbaked pie crust lined 8 ... 10 minutes. Then reduce heat to 350 degrees and continue baking for 50 minutes more.
Mix all dry ... in ready made pie shell or make ... ingredients.) Sprinkle 1/4 cup dry mix on top. Bake at 350-375 degrees until sides show cracking, top will lift.
Mix ingredients together ... syrup mixture into pie crust, add half ... crusts. Bake at 400 degrees for 10 minutes, then at 350 degrees for 50 minutes. Cool.
(Makes two 8 inch pies) Mix ingredients ... for 10 minutes, then reduce heat to 350 degrees and continue baking for 50 minutes more. Cool before eating.
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