|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
1 - 10 of 22 for amish sauce
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Mix ingredients, pour over pork chops. Bake for 2 hours at 375 degrees.
In a large ... with Hot Caramel Sauce. In a ... salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Mix the ketchup, ... onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.
Place uncooked pork ... soup, ketchup, Worcestershire sauce, and chopped ... covered, for 1 1/4 hours. Remove, cover, and bake 1/2 hour longer or until tender.
Mix all ingredients together and cook in crock-pot until hot throughout.
Chop pecans. Peel ... sugar and salt. Bring to a boil, stirring constantly, add milk and vanilla. Keep warm until serving cake, then top cake with sauce.
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup to noodles. Layer ...
In large bowl ... parsley and Worcestershire sauce to flour mixture, ... side. Keep fritters warm until serving time. Makes 26 fritters or 4 to 6 servings.
Pour over pork chops and bake 2 hours at 350 degrees.
Beat egg. Add everything except marinade. Shape. Bake at 350°F for 1 hour. Mix marinade and baste several times while baking.
Result Page: 1
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