1 - 10 of 58 for amish pies
Result Page: 1
Mix above ingredients ... mixture into unbaked pie crust lined 8 ... 10 minutes. Then reduce heat to 350 degrees and continue baking for 50 minutes more.
Combine liquid ingredients ... liquid mixture into each unbaked pie shell and top with crumbs. Bake at 350 degrees for 40-45 minutes. Makes two 9 inch pies.
Cook until thick. ... Pour in unbaked pie shell dot with ... with cinnamon. Bake 15 minutes at 425 degrees then 35 minutes at 350 degrees. Makes 2 pies.
Cream butter, add ... grated rind and hot milk. Fold in stiffly beaten egg whites. Pour into 9 inch unbaked pie shell and bake 40 minutes at 400 degrees.
Cook the dried ... oven for 10 minutes. Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies.
Combine 1/2 cup ... crumbly. Pour cooled mixture into pie shell; top with crumbs. Bake in ... oven 40 minutes or until golden brown. Makes 6-8 servings.
Combine 1/2 cup ... crumbly. Pour cooled mixture into pie shell, top with crumbs. Bake in moderate oven 350 degrees for 40 minutes or until golden brown.
Preheat oven to ... Roll out the pie crusts and line ... and cut decorative holes in the top to allow steam to escape. Bake 25 minutes. Cool completely.
In a small ... Spoon meringue over pie, making sure ... touches edge of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned.
To make pies, combine in ... until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Makes about 40 pies.
Result Page: 1
top of page