Tip: Try pie crust for more results.

1 - 10 of 13 for amish pie crust

Result Page: 1  2   Next

Mix flour, sugar, and salt. Mix vegetable oil and milk with a fork and pour over flour mixture. Mix until well blended, then spread over pan with ...

Mix above together. Mix: Mix together as for any crust. Makes enough for 2 large, 2 crust pies and keeps well.

Preheat oven to ... mixture into prepared pie crust; sprinkle with ... filling will be very loose but will thicken on cooling. Cool completely before slicing.

Preheat oven to ... mixture into prepared pie crust; sprinkle with ... filling will be very loose but will thicken on cooling. Cool completely before slicing.

Knead until mixed. Press on sides and bottom of pan. Bake at 350 degrees until brown.

Preheat oven to ... Roll out the pie crusts and line pan ... cut decorative holes in the top to allow steam to escape. Bake 25 minutes. Cool completely.

Mix ingredients together ... syrup mixture into pie crust, add half ... crusts. Bake at 400 degrees for 10 minutes, then at 350 degrees for 50 minutes. Cool.

Cook the dried ... oven for 10 minutes. Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies.

Preheat oven to 350 degrees. In the pie shell, place the ... will not completely set, but that's the way it's supposed to be. Serve at room temperature.

In bowl, blend ... together, pour into crust. Dot with ... for 10 minutes, then 350 degrees for 40 minutes. I serve this in small slices with Cool Whip.

Result Page: 1  2   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.12s