1 - 6 of 6 for amish pickles

Combine the following: Boil gently for 5 minutes. Cool. Pour over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs ...

Slice large cucumbers. Cover with salt and boiling water; let stand for 1 week. Drain and sprinkle with alum. Cover with boiling water; let stand for ...

Cook the beets. Combine the rest of the ingredients and boil them to a syrup. Pour the boiling syrup over the beets in hot jars, then seal them. Cold ...

Peel carrots and ... ingredients except sweet pickles. Cover and ... cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving.

Tie all three ... sterilized jars, seal and process 10 minutes in boiling water bath. Makes 4 to 5 jars. Chill pickles before serving to make pickles crisper.

Layer lettuce, cabbage, celery, green pepper, onion and carrot. Spread top with mayonnaise mixed with pickle juice and sugar. Then sprinkle with ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.14s