- 1. AMISH PICKLED EGGS AND BEETS
- Combine the following: Boil gently for 5 minutes. Cool. Pour over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs ...
Ingredients: 6 (beets .. salt .. sugar .. vinegar ...)
|
- 2. PICKLED BEETS (AMISH RECIPE)
- Cook the beets. Combine the rest of the ingredients and boil them to a syrup. Pour the boiling syrup over the beets in hot jars, then seal them. Cold ...
Ingredients: 6 (beets .. salt .. sugar .. vinegar ...)
|
- 3. SWEET AMISH PICKLES
- Slice large cucumbers. Cover with salt and boiling water; let stand for 1 week. Drain and sprinkle with alum. Cover with boiling water; let stand for ...
Ingredients: 8 (alum .. box .. cucumbers .. salt .. sugar .. vinegar ...)
|
- 4. AMISH HONEY CARROTS WITH SWEET PICKLES
- Peel carrots and slice; ... all ingredients except sweet pickles. Cover and cook ... in pickles just before serving.
Ingredients: 9 (carrots .. honey .. juice .. pickle .. rind .. salt ...)
|
- 5. SWEET LIME CHUNK PICKLES
- Tie all three spices ... to 5 jars. Chill pickles before serving to make pickles crisper.
Ingredients: 9 (allspice .. cloves .. salt .. store .. sugar .. vinegar ...)
|
- 6. AMISH PLATE SALAD
- Layer lettuce, cabbage, celery, green pepper, onion and carrot. Spread top with mayonnaise mixed with pickle juice and sugar. Then sprinkle with ...
Ingredients: 8 (cabbage .. carrot .. celery .. cheese .. lettuce ...)
|
