|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
Results 1 - 5 of 5 for amish pastry
Preheat oven to 400 degrees. Roll out the pie crusts and line pan with half. In a medium saucepan, simmer the raisins and 2/3 cup of water over ...
Cook the dried ... cooked away. Roll pastry out and cut ... degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies.
In a small ... Turn mixture into pastry shell; chill thoroughly. ... of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned.
Pare apples and ... Put into unbaked pastry shell. Blend the ... reduce to moderate 350 degrees and bake for 35 minutes more. Serve with cheese and ice cream.
Measure sifted flour, ... shortening using a pastry blender or two ... 400 degree oven for approximately 40 minutes. Serves 6 at 371 calories per serving.
top of page