|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
Tip: Try oatmeal cake for more results.
Results 1 - 4 of 4 for amish oatmeal cake
Add 1 1/2 ... 2 minutes. Add oatmeal and mix into ... ready when the cake comes out of ... not leave unattended because the frosting will burn very easily.
Mix Herman, oil, sugar, eggs, flour, baking soda, baking powder, cinnamon and salt. Mix until smooth. Pour half of batter into a well-greased 9x13 ...
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle with strudel. ...
Mix oatmeal in water, let ... oatmeal. Bake in greased 9 x 13 inch pan at 350 degrees for 35 minutes. Cook topping until it bubbles and pour over warm cake.
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