|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
Tip: Try oatmeal cake for more results.
Results 1 - 4 of 4 for amish oatmeal cake
Add 1 1/2 ... 2 minutes. Add oatmeal and mix into ... ready when the cake comes out of ... not leave unattended because the frosting will burn very easily.
Mix Herman, oil, sugar, eggs, flour, baking soda, baking powder, cinnamon and salt. Mix until smooth. Pour half of batter into a well-greased 9x13 ...
Mix oatmeal in water, let ... oatmeal. Bake in greased 9 x 13 inch pan at 350 degrees for 35 minutes. Cook topping until it bubbles and pour over warm cake.
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle with strudel. ...
top of page