1 - 10 of 25 for amish noodles
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Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a greased ...
Place chicken in ... Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.
Beat 3 eggs ... hour. Cut into noodles size. Drop into ... cook at rolling boil about 20 minutes. Noodles boiling, begin their own gravey - season to taste.
Cook noodles as directed on ... seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Fill large pot with water to at least cover chicken. Cook on low all day (boil first, then reduce heat). Place in refrigerator overnight. Remove ...
Cook noodles and drain. Brown ... and onion in casserole. Add soup and green beans. Top with lots of cheese. Bake uncovered for 30 minutes at 350 degrees.
Place chicken in ... chicken and add noodles to broth. Turn ... mix. A 4 ounce can of sliced mushrooms can be added. Break up chicken and return to noodles.
Brown meat, onion, ... tomato soup. Cook noodles; drain. Add ... in casserole, 13 x 9 inch. Bake at 350 degrees for 45 minutes. (Good church supper dish.)
Preheat oven to 350 degrees. Cook noodles; drain. In ... casserole, combine noodles, chicken and sauce. Top with cheese. Bake 20 minutes. Will serve 6 to 8.
Brown hamburger with ... soup. Cook egg noodles and drain. Add ... with cheese between layers. Bake at 350 degrees for 1/2 hour. Just great on a cold day!
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