|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
Tip: Try noodle casserole for more results.
Results 1 - 7 of 7 for amish noodle casserole
Cook noodles as directed on ... seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Brown meat, salt, ... tomato soup. Cook noodles; drain. Add ... of 2 quart casserole. Cover with ... flakes. Cover and bake at 350 degrees for 1/2 hour.
Melt butter, then ... Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.
Mix soup and cream together and pour over the other ingredients which have been put in a large pan or roaster. Bake 1 hour.
Brown hamburger with ... soup. Cook egg noodles and drain. Add ... noodle mixture in casserole dish with processed ... brown. Can be made ahead. Very good.
Saute chopped onion ... undiluted. Cook egg noodles according to directions ... soup, undiluted. Grease casserole dish. Place 1/2 ... minutes, or until bubbly.
Add 1 can ... Cook 1 package noodles; drain. Then ... noodle mixture with 8 ounce cubed cheese between. Bake at 350 degrees for 1/2 hour. Serves 6-8 people.
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