|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Tip: Try noodle casserole for more results.
Results 1 - 7 of 7 for amish noodle casserole
Cook noodles as directed on ... seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Brown meat, salt, ... tomato soup. Cook noodles; drain. Add ... of 2 quart casserole. Cover with ... flakes. Cover and bake at 350 degrees for 1/2 hour.
Mix soup and cream together and pour over the other ingredients which have been put in a large pan or roaster. Bake 1 hour.
Brown hamburger with ... soup. Cook egg noodles and drain. Add ... noodle mixture in casserole dish with processed ... brown. Can be made ahead. Very good.
Melt butter, then ... Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.
Saute chopped onion ... undiluted. Cook egg noodles according to directions ... soup, undiluted. Grease casserole dish. Place 1/2 ... minutes, or until bubbly.
Add 1 can ... Cook 1 package noodles; drain. Then ... noodle mixture with 8 ounce cubed cheese between. Bake at 350 degrees for 1/2 hour. Serves 6-8 people.
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